Plant-Based Catering Services
Welcome to our plant-based menu selection at Hidden Kitchen Catering! We are delighted to offer a range of thoughtfully crafted dishes that celebrate the vibrant flavours and wholesome goodness of plant-based ingredients. Whether you’re a committed vegan, a flexitarian exploring new culinary horizons, or simply looking to incorporate more plant-based options into your diet, our menu has something to satisfy your taste buds.
Our Plant-based Menu
Indulge in the rich diversity of plant-based cuisine with our curated selection of appetisers, canapés, mains, or desserts, perfect for any occasion. Whether you’re planning a corporate lunch, a wedding reception, or a casual gathering with friends, our plant-based menus offer a delicious and nutritious culinary experience that will leave a lasting impression on your guests.
Customer Satisfaction
At Hidden Kitchen Catering, customer satisfaction is our top priority. We take pride in exceeding your expectations and ensuring that every aspect of your plant-based dining experience is flawless.
Customisation and Flexibility
Whether you’re planning a small gathering or a large event, our plant-based menu service can be customised to meet your specific needs and preferences. We work closely with you to create a menu that suits your taste, budget, and dietary requirements.
Why Use Our Catering Services?
Our plant-based menu features an array of mouthwatering dishes crafted with creativity and care. From savory starters to decadent desserts, we offer a diverse selection of plant-based options that are sure to impress even the most discerning palates.
With years of experience in the catering industry, our team at Hidden Kitchen Catering has the expertise and creativity to deliver an exceptional plant-based dining experience. From menu planning to execution, we handle every detail with professionalism and precision.
Plant-Based Catering Menus
- MENU 1
Plant Based Menu
To Start
Fried Pittas, Spinach and Artichoke Dip
Grilled Tenderstem and Whipped Feta with Toasted Seeds
Crispy Tofu with Green Bean, Onion Chion and Miso Dressing
Sweet Potato Cakes, Chilli Lime and Coriander Salsa
Orza Minestrone Soup with Basil Oil
Cauliflower, Fennel and Leek Soup with Toasted Almonds
Canapes
Sweet Potato, Tomato, Red Onion and Parsley Bruschetta
Mushroom and Parmesan Arancini
Vegetable Spring Rolls with Sweet Chilli Dipping Sauce
Cauliflower Nugget with Sriracha Mayonaise
Cheese and Pineapple
Halloumi Skewer with Pineapple Salsa
Main
Teriyaki Courgettes, Sticky Rice, Garlic and Crispy Edamame
Ginger greens, Marinated Aubergine, Turned Potatoes, Spinach and leeks
Tomato, Caper and Dill Sauce
Bacon & Mushroom Gnocchi Carbonara, Rocket, Pinenuts and Garlic Focaccia
Fire Tart of Slow-Cooked Ratatouille, Olives, Tenderstem and Tomato Coulis
Pea and Sweetcorn Cake, Char-grilled Broccoli, Lemon, Chilli Yoghurt, and Crispy Beetroot
Street Food
Tempura Broccoli with Miso Mayonnaise
Fiery Chipotle Fritter, Taco, Smashed Avocado and Salsa
BBQ Corn Ribs, Spring Onion, Coriander and Sesame
Char-grilled Cauliflower Flatbread, Pickled Red Cabbage Salad with Tzatziki
Tofu Satay Skewers, Cauliflower Rice, Salad and Lime
Sides & Salads
Oriental Rice Noodle Salad
5 Seed Slaw
Roasted Aubergine, Chilli, Tomato Solsa and Almonds
Grilled Gem, Chilli, Tomato and Coriander
Garlic and Rosemary Mini Roasties
Hummus Selection, Bread and Crudites
Cumin, Coriander, Smashed Sweet potato and Spinach
Dessert
Chocolate Brownie, Chocolate Sauce with Vanilla Ice Cream
Mango, Papaya, Passion Fruit Cheesecake and Pouring Cream
Apple and Blackberry Crumble Tart
Strawberry and Cream Millefeuille
Churros with Salted Caramel Dipping Sauce