Canapés and Snacks Catering Services
Indulge your taste buds with our Canapés & Snacks menu at Hidden Kitchen Catering. Perfect for cocktail parties, receptions, and any social gathering where mingling and nibbling are the order of the day, our selection of incredible treats is designed to impress and delight your guests.
Canapés and Snacks Menu
At Hidden Kitchen Catering, we believe that every bite should be a taste bud sensation. That’s why we’re committed to using the freshest ingredients and innovative techniques to create canapés and snacks that are as delicious as they are visually stunning. With our attention to detail and dedication to customer satisfaction, we’ll help you create an unforgettable experience for you and your guests.
Accommodating Dietary Preferences
We understand the importance of catering to dietary restrictions and preferences. Our menus can be customised to accommodate vegetarian, vegan, gluten-free, and other dietary requirements to ensure every guest enjoys the meal.
A Feast for the Eyes and Palate
Our commitment to presentation is evident in every dish we serve. Each plate is a work of art, thoughtfully designed to enhance your event’s visual appeal and culinary delight.
Why Use Our Catering Services?
When you choose Hidden Kitchen Catering, you can rest assured that your event will be an unforgettable culinary journey tailored to your unique tastes and preferences. From the presentation of each dish to the seamless execution of your event, we pay meticulous attention to every detail to ensure a flawless dining experience.
With a wide range of menu options and attention to dietary preferences, they guarantee a satisfying dining experience for everyone. Ultimately, hiring a catering service allows you to enjoy your special day fully, knowing that every culinary aspect is in capable hands.
Canapés and Snacks Catering Menu
- MENU
CANAPES & SNACKS MENU
Meat
Ham Hock, Quail Egg, Scotch Egg and Piccalilli
Pork, Fennel and Parsley Pizzette
Mini Yorkshire Pudding, Rare Beef, Horseradish and Watercress
Chicken Satay Skewer, Coriander Dip with Crushed Peanuts
Pork, Apple and Sage Sausage Roll, Dijon Mayonnaise
Hoisin Duck Empanadas with Plum Sauce
Lamb Kofta Skewer, Mint Yoghurt and Pomegranate
Fish
Tomato Anchory Dill Pizzette
Classic prawn and Crayfish Tail Cocktail Tartlet
Smoked Salmon Blini with Dill Creme Fraiche
Cromer Crab, Lemon and Avocado on Toast
Seared Tuna, Wasabi Mayonnaise, Cucumber and Lime
Salt Cod Croquette with Tartar Sauce.
Smoked Mackerel, Beetroot, Horseradish and Rye Toast
Vegetable
Blue Cheese, Mushroom and Tarragon Pizzette
Parmesan Shortbread, Goats Cheese, Pesto and Dried Cherry Tomato
Tomato, Mozzerella and Basil Arancini
Show Cooked Tomato, Caper, Basil and Parmesan Bruschetta
Red Onion Jam and Whipped Goats Cheese Tartlet
Norfolk Dapple Scone, Caramalised Onions with Tomato Jam
Spiced Butternut Empondes, Coconut and Lime Dip
Vegan
Sweet Potato, Tomato, Red Onion and Parsley Bruschetta
Mushroom and Parmesan Arancini
Vegetable Spring Rolls with Sweet Chilli Dipping Sauce
Cauliflower Nugget with Sriracha Mayonaise
Cheese and Pineapple
Halloumi Skewer with Pineapple Salsa
Sweet
Chocolate Tartlet with Orange Cream and Crushed Honeycomb
Raspberry Meringue with Sweet Cream and Dried Raspberries
Lemon Curd Tartlet
Mango Papaya and Lime Topped Meringue
Mini Carrot Cake Flapjack