Private Dining Catering Services

Duck Breast, Crushed Peppercorns, Maple Pak Choi Bacon Rosti, Carrot and Casis Sauce

Traditional Roast Dinner

Cod, Crab and Herb Crust, Turned Potatoes, French Beans, Spinach, Tomatoes, Capers and Lemon Dijon Sauce

Salmon, Saffron Potatoes, Pea And Basil Pureé, Tenderstem, and Tomato Coulis

Rack Of Lamb, Dauphinois, Ratatouille, and Tenderstem with Red Wine Sauce

Wild Mushroom, Leek and Spinach Tart, Squash Puree, Shallot Sauce

Steak Diane, Tenderstem, Shallot, and Parmentier

Duck Breast, Caponata, Hasselback, Tenderstem Thyme and Red Wine Sauce

Pork Tenderloin. Cabbage and Bacon Parcel, Chateau Potatoes, Glazed Carrots, Calvados Sauce

Medium Rare Sirloin, Fries, Horseradish Slaw and Watercress

Venison Loin, Sprouts, Bacon, Chestnut and Carrot, Colcannon Potato, and Red Current Sauce

Seabass, Saffron Potatoes, Raw Fennel, Fish Stock, Basil and Spinach

Salmon, Watercress Sauce, Carrot, French Bean, New Potato, and Crispy Poached Egg

Guinea Foul, Peas, Mushrooms, Roast Potato, Tenderstem, Tarragon Sauce

Local Sausages, Mash, Carrot, Broccoli, and Onion Gravy

Pork Fillet, Smoked Bacon, Pressed Belly, Black Pudding, Scotch Egg, Potato Pureé, Tenderstem, Calvados, Crackling Crumb

Duck Leg Confit, Puy Lentils, Bacon, Roots, Red Wine Sauce

Duck Breast, Fondant Potato, Maple Baby Vegetables, Bacon and Thyme Sauce

Chicken Breast, Confit Croquete, Tenderstem, Shallot, Glazed Carrot and Madeira Sauce

Slow-Cooked Brisket Of Beef, Red Wine, Shallots, Bacon, Glazed Carrots, Horseradish Mash and Yorkshire Pudding

Rib Eye Steak, Slow Cooked Beef Tomato, Flat Mushroom, Hand Cut Chips, Watercress Salad and Side of Peppercorn Sauce

Fillet Of Seabass, Saffron Potatoes, Baby Vegetables, Garlic-Buttered King Prawns, and Dill Butter Sauce

Fillet Of Salmon, Pesto Crust, Mediterranean Vegetables, Olives, Basil, Olive Oil Mash, and Tomato Coulis

Halibut Fillet, Cromer Crab Croquettes, Scallops, Celeriac Puree, Spinach and Fish Veloute

Poached Smoked, Haddock Fillet, Bubble and Squeak Cake, Crispy Poached Egg with Hollandaise Sauce

Leek, Spinach and Celeriac Tart, Squash Puree, Rocket and Pinenut Salad

Gnocchi, Beetroot, Wild Mushrooms, Tarragon, and Crispy Parmesan Courgette

Aubergine and Courgette Parmigiana, Heirloom Tomato, Cucumber and Local Leaves

Seasonal Asparagus, Goat Cheese Tart, Baby Vegetables, Buttered Potatoes, Tomato and Chives

Mushroom Cappucino, Wild Mushrooms, Spinach, Crisp Potato, and Roasted Sweetcorn

Lamb Rump, Provencal Vegetables, Dauphinoise Potatoes and Red Wine Sauce

Sea Bream Fillet, Tomatoes, Olives, Parsley, Potato and Seasonal Vegetables