Wedding Catering Services

Transform your next event into an unforgettable culinary experience with our wedding catering services. From intimate gatherings to grand celebrations, at Hidden Kitchen Catering, we have the perfect menu that can be tailored to your tastes and preferences. With exquisite dishes, impeccable service, and attention to detail, we’ll elevate your event to new heights.

Wedding Catering Norwich
Wedding Options

Our Wedding Catering Menu

At Hidden Kitchen Catering, we believe that your wedding day should be nothing short of perfect. Our team of culinary artists is dedicated to crafting exquisite dining experiences that will leave a lasting impression on you and your guests. Let us take care of the catering, so you can focus on creating beautiful memories.

Accommodating Dietary Preferences

We understand the importance of catering to dietary restrictions and preferences. Our menus can be customized to accommodate vegetarian, vegan, gluten-free, and other dietary requirements to ensure every guest enjoys the meal.

A Feast for the Eyes and Palate

Our commitment to presentation is evident in every dish we serve. Each plate is a work of art, thoughtfully designed to enhance your wedding’s visual appeal and culinary delight.

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Why Use Our Catering Services?

Selecting a professional catering service for your wedding is a wise choice for several reasons. Caterers bring culinary expertise to craft delectable, customised menus that impress and satisfy guests. They alleviate stress by handling logistics and ensuring timely delivery, setup, and service. Caterers also excel in presentation, enhancing the overall ambiance. 

With a wide range of menu options and attention to dietary preferences, they guarantee a satisfying dining experience for everyone. Ultimately, hiring a catering service allows you to enjoy your special day fully, knowing that every culinary aspect is in capable hands.

Wedding Catering Menus

WEDDING MENU

Starters / Sharing Boards

Cured Meats, Cheese, Marinated Vegetables, Smoked Salmon, Olives, Hummus, Pickles and Focaccia Bread

Starters / Plated

Heirloom Tomatoes, Pesto, Serrano Ham, Manchego, Croutons and Leaves

Coconut, Sweet Potato and Wild Mushroom Coriander Soup (V)

Tomato, Chilli and Coriander Soup (V)

Torched Goats Cheese, Brioche, Pesto and Pinenuts (V)

Norfolk Dapple, Spinach, and Leek Tart with Roasted Cauliflower (V)

Ham Hock, Tarragon Terrine, House Chutney and Bread

Cromer Crab and Orange Salad

Hot Smoked Salmon, Spinach and Leek Tart

Smoked Salmon, Potato and Caper Salad with Soft Quail Egg and Dill Cream

Roasted Nectarine, Parma Ham, Tomato, Burrata and Basil

Cured Salmon, Avocado, Lemon, Radish and Rye Croute

Soya and Honey Chicken Skewer with Asian Slaw

Smoked Chicken, Potato Tarragon Salad with Buttermilk Dressing

Oriental-Style Confit Duck Salad

Prawn, Crayfish and Avocado Cocktail with Bread

Chicken Liver Pate, Red Onion Chutney, Salad and Bread

Cromer Crab, Caper and Lemon Mayonnaise on Toast

Hidden Kitchen Chicken Caesar Salad

Pulled Lamb Shoulder Croquette, Couscous, Pomegranate and Tzatziki

Seared Beef, Pomegranate, Balsamic and Rocket

Smoked Ham, Leek and Mushroom Croquette with Parmesan and Rocket

Mains

Sharing is caring on your special day

Served in sharing bowls and platters in the middle of each table

Suggested Option:
1 or 2 Meat or Fish Options
3 or 4 Side Dishes

Served to guests by our front-of-house team.

Vegan and Vegetarian options catered for.

Plated main course is still available on discussion.

Mains - Meats

Slow-Cooked Garlic, Rosemary and Thyme Lamb Shoulder

Slow-Cooked Pressed Pork Belly with Apple and Sea Salt Crackling

Slow-Braised Duck Legs in White Wine with Garlic, Bacon and Shallots

Slow-Braised Brisket Of Beef with Bourguignon Sauce

Pork Loin with Course-Grain Mustard Sauce and Crackling

Orvieto Chicken, Fennel, Olives Garlic, Lemon and Chicken Gravy

Saute Chicken, Sundried Tomato, Basil and Olives

Slow-Cooked Lamb Shoulder, Provencal Vegetables and Feta

Slow-Cooked Pork Shoulder, Dijon Mustard, Chilli, Tomato and Olive Oil

Chicken, Preserved Lemon, Olives and Spinach

Saffron and Rosemary Chicken

Medium Rare Sirloin Of Beef, Green Peppercorn and Parsley

Slow Cooked Short Ribs in Red Wine

Salt and Pepper Roasted Chicken

Spiced Lamb Stuffed Aubergines

Chilli, Herb Lamb Chops with Pomegranate Dressing

Ras El Hanout Spicy Sticky Spatchcock Chicken

Roasted Pork Sausages with Sweet Onion and Cider Sauce

Chicken with Indian Spices, Mango and Coconut

Yogurt-Marinated Lamb Shoulder, Herbs and Crispy Onions

Mediterranean Style Chicken Breasts with Parmesan

Mains - Fish

Lemon and Dill Salmon Fillets with Tsatziki

King Prawns, Sumac, Garlic, Orange and Coriander

Citrus-Spiced Roasted Seabream Fillet

Garlic and Saffron Cod Fillet

Roasted Salmon with Blueberry and Chilli Butter

Seared Tuna with Black Olive, Avocado and Chilli

Fennel, Lemon and Chervil Cod Fillet

Cromer Crab Cakes with Pea and Basil Puree

Ginger, Soy, Lime, and Coriander Seabass

Cod in Parsley Sauce

Mediterranean-Style Seabass Fillet

Garlic-Buttered Lobster

Garlic-Buttered Cromer Crab

Mains - Vegetarian

Warm Asparagus, Pinenuts, and Whipped Goats Cheese (Seasonal)

Roasted Vegetable Bubble and Squeak Cake with Pesto

Grilled Portabello Mushroom Provencale

Butternut Squash, Spinach, and Ricotta Gnocchi

Thyme-Roasted Chestnut Mushrooms, Beans with Garlic Creme Fraiche

Grilled Cauliflower Steak, Olives, Cherry Tomato and Chickpea Puree

Mediterranean-Grilled Vegetables with Parmesan and Pesto

Sides

Courgette, Tomato, Thyme, Walnuts and Watercress

Roasted Cauliflower, Pistachio, Pomegranate and Parsley

Gem Wedges, Radish, Avocado, and Aubergine With Mixed Seeds

Roasted Vegetables, Almonds, Chilli and Tomato Salsa with Radicchio

Slow-Cooked Tomatoes, Sumac Onions and Pinenuts

Watermelon, Green Apple, Lime and Cucumber

Fried Broccoli, Kale, Fine Beans with Garlic, Cumin and Lime

Baked Sweet Potatoes, Mushrooms and Tarragon

Warm Harissa Broccoli Cauliflower and Fine Beans

Halloumi, Red Onion, Orange, Pistachio and Rocket

Tahini-Spiced Roasted Vegetables with Pinenuts and Parsley

‘Hummus’ Style Salad

Lightly Curried Mixed Potato and Spinach Salad

Pistachio Pasta Salad with Tomatoes, Olives and Red Onions

Roasted Nectarine, Halloumi, Cucumber and Cashews

Charred Cabbage with Tamarind, Maple and Black Pepper Butter

Spiced Roasted Potatoes, Tomato, Pepper and Harissa Sauce

Ras El Hanout Sweet Potato with Tahini Yoghurt, Herbs and Pomegranate

Charred Artichoke, Red Onion, Chilli and Greek Yoghurt

Tomatoes, Sweet Onions, Balsamic and Croutons

Hidden Kitchen Green Salad

Hidden Kitchen Mixed Greens, Lemon, Chives and Olive Oil

Olive Oil Garden Herb and Potato Puree

Garlic and Herb Mini Roast Potatoes

Simple Tomato, Mozzarella, Basil and Olive Salad

Greek Salad

Local Leaves, Garden Herbs, Shoots and Vinaigrette

Desserts

Information: Sharing platter per table can be created on request.

Plated Desserts

Rich Chocolate Brownie, Blueberries and Mascarpone Cream

Strawberry and Raspberry with Sweet Cream, Meringue and Mint Syrup

Rich Chocolate Mousse, Pistachio Shortbread and Strawberry Compote

Summer Fruit Pudding, Sweet Cream and Toasted Almond

Lemon Curd Shortbread Millefeuille with Cream and Balm

Vanilla Pannacotta, Shortbread Biscuit and Berries

Apple and Almond Frangipane Tart with Cherry Salad

Sticky Toffee Pudding, Toffee Sauce and Clotted Cream

Various Pavlovas

Classic Strawberry Cheesecake, Vanilla Anglaise and Strawberries

Hidden Kitchen Strawberries and Cream

Poached Fruits, Berries, Biscuits and Mascarpone Cream

Classic Apple Crumble Tart with Vanilla Custard

Chocolate Torte, Oranges and Honeycomb Crumb

Vanilla Creme Brulee, Biscuits and Fruit Compote

Wedding Catering Gallery

Where Every Bite's Right,
Turning Events into Pure Delight!

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